fall 2015

THANKSGIVING DINING | THURSDAY, NOVEMBER 26, 2015

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ARAGON BALLROOM

Indulge in all the Thanksgiving fixings with a complete holiday buffet featuring live music, plus a petting zoo and pony rides for the kids.
11-3pm | $72 adults/$35 kids (12 & under)

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For more details, call 855.421.2264.

AVANT

Savor a 3-course Thanksgiving menu with a twist.
2-7pm | $70 adults/$35 kids (12 & under)

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Call 855.420.9229 or
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VERANDA

Celebrate all day with regular à
la carte dining or enjoy a traditional turkey special for lunch or dinner.

6am-11am breakfast buffet
11:30am-4pm lunch
5-10pm dinner

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Call 855.421.0268 or
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THANKSGIVING GOURMET PIES TO GO | $16 each

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Enjoy rich fall flavors made fresh by RBI’s Executive Pastry Chef Margaret Nolan Carvallo for your Thanksgiving meal.

Toasted Pecan and Bourbon with Dark Chocolate Chips
Pumpkin Chiffon with Ginger and Nutmeg
Classic Apple with Five Spice Crumb

Have a little sweet tooth? Try our GRAB & GO MINI 4” PIES, at Café Granada all November long.**

Dark Chocolate Peppermint
Whiskey Egg Nog
White Chocolate and Cranberry
Seasonal Winter Berry
Pistachio Mousse
Tahitian Vanilla Cream Cheese with Cherry Compote and Candied Orange

*Must complete a pastry order form between November 1-18 at Café Granada. Please note special request for sugar free.
**Flavors rotate daily & are subject to change.